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"There’s plenty of ramen in the East Village these days, and no shortage of opinions on where to go. We happen to believe that Rai Rai Ken sits near the top of the heap, mostly because that shoyu ramen is so good, but also because it’s inexpensive and simple. // Their fried pork and vegetable gyoza are paper thin and fried perfectly so that the bottom is crispy but the wrapper stays soft and delicate everywhere else."
"Rai Rai Ken serves up some of the unfussiest ramen in town."
"Hiyashi chuka is a splendid bowl of ramen, cooked al dente and served cold. The best version today is found at Rai Rai Ken. For summer’s heat, this is one of the city’s most refreshing dishes."