MENU

 

 

Appetizers

GYOZA
Pan-fried pork dumplings | $6

VEGETARIAN GYOZA
Pan-fried vegetable dumplings | $6

CHASHU
Slow-roasted pork belly with scallions | $8

KARA-AGE
Japanese style fried chicken with spicy mayo | $8

PORK BUNS (2 pieces)
Roast pork belly on a steamed bun, original sauce & mayo | $8

EDAMAME
Boiled soy bean //  Vegetarian | $4

KIMCHI
Spicy pickled Korean cabbage // Vegetarian | $5

MENMA
Marinated bamboo shoots // Vegetarian | $5

SHISHITO PEPPER
Pan fried Japanese shishito peppers, sprinkled with salt | $5

GOMAAE
Cooked Spinach with housemade sesame sauce |$6

 

RAMEN & Rice Dishes

SHOYU
Soy sauce flavored chicken broth, roasted pork, bamboo shoots, spinach, fish cake, egg, scallions and seaweed | $11

SHOYU WONTON
Soy sauce flavored chicken broth, wonton, egg, menma, spinach, fish cake, scallions and seaweed | $12

CURRY
Slightly spicy and slightly sweet Japanese curry paste chicken broth, corn, chashu, egg, scallions and seaweed | $12

MABO (Spicy)
Ramen in a spicy soup with tofu and ground pork stir-fry | $12

SHIO
Sea salt flavor chicken broth, chashu, egg, menma, spinach, fish cake, scallions and seaweed | $11

SHIO WONTON
Sea salt flavor chicken broth, wonton, egg, menma, spinach, fish cake, scallion and seaweed | $12

MISO
Soybean paste chicken broth, shredded chicken, bean sprouts, cabbage, crispy garlic, scallions, corn & red pepper flakes | $12

VEGETARIAN MISO
Soybean paste vegetable broth, seasonal vegetables, corn, crispy garlic and red pepper flakes | $12

TAN TAN MEN
Smooth sesame based chicken and pork broth topped with chili bean sauce, ground chicken, bean sprouts, Shanghai bok choy, egg and scallions | $13

YAKISOBA
Soupless, wok-fried ramen noodles with cabbage and bean sprouts with our original sauce | $13 (vegetarian option $12)

MABO DON
Stir-fried ground pork and tofu in a spicy sauce over rice, served with soup | $13

CHA-HAN
Fried rice (choice of: pork, seafood or pickled vegetables) | sm $8.5/ lg (w/soup) $12

TSUKE-MEN
Thick, chewy noodles with a pork & seafood based dipping sauce topped with roasted pork, spinach, and egg | $14

HIYASHI CHUKA (summer-time only)
Chilled noodle in vinegar-labored soy sauce w/ cucumber, red ginger, lettuce, apple, sesame seeds, and mustard | $12 (w/ chicken $14)

 

EXTRA TOPPINGS

Roasted Pork, Shredded Chicken | $3 each

Crunchy Chili Oil, Wonton, Extra Noodles | $2 each

Spinach, Butter, Corn, Crispy Garlic | $1 each

Soft-boiled egg | $1.5 each

Fish Cake, Roasted Seaweed, Bean Sprouts, Wakame Seaweed,
Bamboo Shoots (Menma) | $1 each

 

+ side dishes

MINI NEGI RICE
Scallions, diced radish sprouts, bonito flakes and seaweed with soy sauce over rice | $5

MINI CHASHU DON
Marinated roast pork with mayonnaise, cabbage, scallions, and soft boiled egg over rice | $5

WHITE RICE | $2.5

 

DESSERTS

HOMEMADE AN-IN TOFU | $5

MOCHI ICE CREAM (2pcs)| $5

 

DRINKS

BEER
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Asahi Draft (14 oz) | Glass $7, Pitcher $26

Sapporo Draft (16 oz) | Glass $6 Pitcher $20

Buckwheat ale (12 oz) | $6

SAKE
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Shirayuki Dry (cold) | masu $5

Kitaya Cup (cold/hot) | $8.5

Otokoyama TJ (cold) | bottle $15

SOFT DRINK
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POT OF GREEN TEA | $2.5

SODA & BOTTLED WATER
Coca Cola, Diet Coke, Club soda, Ginger ale, Sprite, Cold green tea, Cold oolong tea | $2.5

Calpico Soda | $3